smoked bologna recipe without mustard

You probably dont even need to pat it down to get it to stick but if you do make sure to press gently. Cut into the chub about ¼ to score all over in a crisscross diamond-like pattern.

Easy Tasty Smoked Whole Bologna Recipe

Preheat the smoker to 225 degrees.

. Combine the jam and the BBQ sauce in a bowl and stir. Rub the mixed ingredients all over the bologna. So the grilling process is all about flavor and heat.

Next set the temperature of your smoker to 250 degrees or you could use a smoker thermometer to get a more reliable and. Feel free to adjust the amounts of either if you prefer a sweeter or. Fill the open core with the pepper jack cubes and then plug the ends with the reserved pieces of bologna.

Set the smoker to 240 and smoke the bologna either directly on the rack or in an aluminum baking tray for 3-4 hours. Place the bologna in a large cast iron skillet and pout about ½ to 1 cup of the soda in the bottom of the skillet or until the bottom is generously covered. Seal the bag again and shake until the bologna is coated with the grill rub.

For a gas grill turn off the center. Instructions Step Three. Prepare the bologna by removing any packaging or casing.

Put the bologna in a large aluminum pan place it in the smoker. Place the bologna on the smoker. Repeat this step if one more tablespoon of grill rub is.

Make slits in a cross cut pattern about every half inch on both sides of the bologna. Score the meat by slicing about 12 inch deep horizontally and again. Score the outside of the bologna chub in a diamond pattern using a small knife cutting about 14.

Smoke the blooming bologna for 2 hours at 225F using pecan or your. Preheat your Yoder Smokers YS640 Pellet Grill to 250F set up for smoking. To ensure your bologna doesnt sit at an unsafe temperature that breeds bacteria make sure the center of your smoked bologna reaches 145 F before serving.

Brush mustard on the bologna on. Grate the jalapeno into. Remove the bologna from the smoker and let it rest for a.

As Simple as Slicing Mixing and Grilling. Cook twelve eggs until. With the Camp Chef Woodwind 24 set up place the pork loin into the pellet grill using the top rack.

1 Tablespoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cayenne pepper 1 Tablespoon paprika ½ teaspoon cumin. Your slices of smoked bologna go on top followed by your cheese slices and then your pickles. Once everything is in the grill and set up close the lid and begin cooking until it the rub starts to.

Take the bottom half of each roll and spread your mustard. For this smoked bologna recipe youll be grilling a bologna log at 225 F for 3-4 hours. Remove bologna from packaging and peel off any outer casing if it has it.

Sprinkle Jeffs original rub onto the bologna making sure to get it all over the top sides and bottom. Open the bag and add 1 tablespoon of grill rub. Rub the mixture all over the bologna getting into the grooves.

Best Smoked Bologna Kent Rollins